A、③②①
B、②①③
C、①②③
D、③①②
喵查答案：②①③
To make Chinese dumplings, the right order should be ① make the dough into wrappers by a rolling pin ② mix the dough ③ fill the wrappers with pork, beef, vegetable, fish or anything else can be used as stuffing.
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Mongolian Beef is recognized and beloved in American Chinese cuisine for its bold flavors, consisting of tender beef strips stir-fried with scallions and a rich, savory sauce. -
Chicken Shaslick is indeed considered a favorite Chinese dish in Pakistan, known for its saucy chicken and vegetables with tangy sauce. -
Wontons, a type of Chinese dumpling, are popular in Pakistan and are made with square wrappers filled with various ingredients. -
Sweet and Sour Pork is a widely ordered dish in Chinese restaurants across the United States, known for its combination of crispy pork pieces in a tangy and sweet sauce.
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